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Russian Salad
1 / 2 Kg of frozen food salad
250 grs. Olive
1 red pepper
3 cans of tuna
3 eggs
vinegar
oil
salt
Preparation
- Put water in a pot to boil with the salad and another small pot to boil the
eggs.
-In a container put the wrap pepper and put in a bake oven.
- After strain the boiled salad, leave it cool.
-Remove the egg shell.
-Put the salad in a bowl, put salt and put mayonnaise, put vinegar and some oil.
-Cut the eggs in slices.
-Decorate with olives, peppers, tuna, eggs.
- Serve with chicken, meat, etc...
Article posted May 10, 2010 at 03:25 PM •
comment • Reads 586
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