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 Blog Entries
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 SPAGHETTI A LA CARBONARA Ingredients: • 400g spaghetti (0.91 ounce) • 100g bacon (0.22 ounce) • ¼ 1 single cream (0.002 ounce) • 50 g butter (0.11 ounce) • 50g grate cheese (0.11 ounce) • 3 eggs • Oil • Salt How to prepare Spaghetti a la carbonara: Put a big casserole to heat with a lot of water, some salt and two spoons of oil. Wait a while since the water boils, then put the spaghettis and stir. While the spaghettis are cooking, dice the bacon and fry it. Beat the eggs and mix well with single cream, half cheese, bacon and butter. Take out the spaghettis, strain them and put them again in the casserole, where you will add the sauce. Light the fire again and stir till it curdles, stir it without stopping. Finally you can serve it with the grate cheese. Article posted May 3, 2010 at 02:20 PM • comment (2) • Reads 651 • Return to Blog List Add a CommentPosted Comments  Overall it was very good but I was wander what half cheese and single cram were?
Comment Posted on May 10, 2010 at 09:06 AM by
Brandon B.What kind of cassorole? What is single cream? What do you mean when you say light the fire again? What dose it mean to currdle?
Comment Posted on May 10, 2010 at 08:47 AM by
Tito Collins |
About the Blogger My name's Clàudia L. I'm 12 years old.I live in la Garriga but I'm from Barcelona. I have got 1 brother and 1 sister. I like History and English. Latest 10 Comments: |
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